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The arkaba difference

Enjoy hosted dinners while sharing stories with field guides and fellow guests. Our atmosphere is more akin to staying with friends in the country or at a safari lodge.

Dine out on the outdoor terrace with the ever-changing light and sounds of the bush all around is a special and uniquely Australian experience. A firepit in the corner of the garden provides a great spot to retire to after dinner with a glass of wine or port to watch the stars appear over this ancient landscape.

Fresh local produce

Arkaba has adopted a ‘buy local’ principle and our head chef uses the very best of South Australia’s produce to craft the food program with a few native elements to add a unique intrigue and interest.

The menu may include mouth-watering dishes such as crispy Murraylands pork with sticky quandong sauce and fennel, a Spencer Gulf kingfish and coconut ceviche, or a tempura zucchini flower plucked straight from the garden to plate accompanied with ricotta, walnuts and kumquat honey.

A purely South Australian wine cellar has been selected to showcase a cross-section of wine growing regions with the grape varieties for which they are best known. The bar is completely open and the chef will adapt very specifically to guest tastes and needs.

All-inclusive open bar

Arkaba is an all-inclusive safari style experience where all your meals and drinks are taken care of.

A purely South Australian wine cellar has been selected to showcase a cross-section of wine growing regions with the grape varieties for which they are best known.

Help yourself to the open bar featuring a selection of Australian wines, beer and spirits. Tea and coffee making facilities are also available.

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Our Partners

Arkaba Walk acknowledges the Aboriginal Communities and Traditional Custodians of country throughout Australia and we recognise their continued connections to land, sea and community. We pay our respect to Elders past and present, as we seek to understand their history and learn from their knowledge.