Exceptional
food & wine
Enjoy a beautiful 3-course meal while sharing stories with field guides and fellow guests. Our atmosphere is more akin to staying with friends in the country or at a safari lodge.
Dine out on the outdoor terrace with the ever-changing light and sounds of the bush all around is a special and uniquely Australian experience. A firepit in the corner of the garden provides a great spot to retire to after dinner with a glass of wine or port to watch the stars appear over this ancient landscape.
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Fresh local produce
Arkaba has adopted a ‘buy local’ principle and our head chef uses the very best of South Australia’s produce to craft the food program with a few native elements to add a unique intrigue and interest.
The menu may include mouth-watering dishes such as 17 hour slow cooked Barossa pork shoulder with pickled quandong and compressed apple , Flinders lamb with Fleurieu Peninsula yoghurt and Muntries , or King George whiting with desert lime and karkalla
A purely South Australian wine cellar has been selected to showcase a cross-section of wine growing regions with the grape varieties for which they are best known. The bar is completely open and the chef will adapt very specifically to guest tastes and needs. The bar is completely open and the chef will adapt very specifically to guest tastes and needs.
All-inclusive open bar
Arkaba is an all-inclusive safari style experience where all your meals and drinks are taken care of.
A purely South Australian wine cellar has been selected to showcase a cross-section of wine growing regions with the grape varieties for which they are best known.
Help yourself to the open bar featuring a selection of Australian wines, beer and spirits. Tea and coffee making facilities are also available.